We assist companies in a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness.
- Food Premises Inspection and Recommendation (Supply Cleaning Chemicals)
- Food Safety File
- Food Handlers Training According up to Date Regulations
- PPE Recommendation and Supply
- Food Sampling
- Swabs Sampling
- Assist with Obtaining Certificate of Acceptability for Food Premises (COA)
- Water Sampling
- Food Audit Report
- Assist Implement SABS System Accreditation for Food Premises